Curious about Cremona, Italy: a city of vintage violins, mustard fruit and sweet surprises
‘I don’t think I’ll enjoy a violin museum’ I confessed to Janet, as we parked up on the last day of our Lombardy road trip. I looked around guiltily; it likely wasn’t the best confession to make in Cremona, a city that has built a celebrity status around the stringed instrument. But to be honest, I knew little more about this day trip from Milan, just over 90-minutes away from the regions fashion capital.
Spoiler alert: I didn’t love the Violin museum all that much, thought it was more interesting than anticipated. Cremona though does have a lot more to offer than displays dedicated to global musical talent. Enough to make it still well worth putting on your Lombardy plan, even if you too, also don’t fancy a violin museum.

Tasting Mostarda di Cremona
‘It’s especially popular at Christmas’ Elena, at the tourist office had advised us, as Janet and I shared confused glances.
‘But… but, it’s fruit in Mustard’ I said in disbelief, wondering if my enquiry about regional food specialities had been lost in translation. Curious and slightly concerned, we headed over to Formaggi D’Italia, a small local produce store sitting under the shadow of the city’s famous tower.
Mostarda di Cremona, usually consisting of candied fruit coated in a mustard flavoured syrup, was indeed a local speciality, with a history dating back to the Roman Empire and the preservation of fruit.
Never one to say no to food, especially in Italy, I skewered a cherry onto my fork and prepared for the worse. The slightly spicy syrup still retained its sugary base and the crystalised fruit complemented it well. I was kind of in disbelief, but Mostarda di Cremona actually tasted pretty damn lovely, even at 10 in the morning.
Today was going to be a day of Cremona suprises!
Back on the ground level, you can admire the astronomical clock attached to the tower and the impressive-looking Cremona Cathedral. A stunning example of Romanesque art, the Cathedral nearly didn’t get off the ground. While construction started in the 1100s, an earthquake came along and severely damaged the Cathedral shortly after. Eventually, some 60 years later construction was completed, but with various extensions and additions, you’ll notice the array of styles both inside and outside the Cathedral. Gothic, Baroque and Renassaince features all appear, and while the exterior is grand, the interior artwork really stands out. Well-known artists created the frescoes inside, and the story of Mary and Christ follows around the interior. Trickey of art will make you feel like eyes are following you, and an almost 3D element has been created with some of the masterstrokes of painting.
By mid-day, the city felt deserted, a strange feeling in late June, especially coming from the buzzing metropolis of Milan. Perhaps it was the burning sun that had driven the locals indoors, but I still don’t think this is a city on the top of the tourist radar yet. Pumpkin stuffed pasta, Tortelli di Zucca, is a staple from nearby Mantua, but it can also be found on menus here in Cremona and is a delicious lunch you have to try. Playing full-blown tourists, we sat down to enjoy ours in Ristorante Pizzeria Duomo Cremona, where the terrace looks onto the Cathedral front. For dessert, I highly recommend the Mousse di Torrone Cremonese, which makes use of the Nougat famous from Cremona, in a soft and delicious form.
‘14,000 Euros’ Janet gasped in disbelief, as Marianne Jost showed us around the Violin workshop she shares with her husband. With each one of these handmade violins taking upwards of three-months to delicately put together, always to order, the cost started to seem justified. It isn’t your amateur newbie that is likely ordering a violin from Marianne; it’s a passionate player who wants to invest in their art. The workshop tour took us through the stags of the violin, from the sourcing of the wood to the tools used. Cutting out, sanding down, and piecing together these beautiful instruments is indeed a much more time-consuming task than I ever knew possible, and I left that workshop with a newfound respect for all those who are keeping traditional woodwork alive.
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